Special products (2)
Due to the high demand for small fillets in the Quick Service Restaurants and ready-to-Cook segments, in which an accurate calibration is required, we offer the ultimate solution.
With advanced computerised cutting equipment, we are able to produce any calibration.
The range of the fillets consists from 80gr. We can also offer steaks & cutlets in natural form or just a large surface for the filling (cordon bleu) of the fillets.
